Pawsitive Vibes Coffee

Delicious Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali | Premium Coffee Collection"

Name: Delicious Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali | Premium Coffee Collection"
Brand: Pawsitive Vibes Coffee
SKU: CVARBSPACK-ST-NA-SAMPLEPACK
Price: 24.99 USD
Availability: InStock

$24.99 USD

Sale Sold out

size 6-count 2oz sample packs

grind Standard

Product variants

Quantity

Indulge in the ultimate coffee experience with our Best Sellers Sample Pack! This carefully curated collection features six exquisite coffee blends: 6Bean, Cowboy, Breakfast, Peru, Mexico, and Bali. Savor the rich and diverse flavors from around the world, handpicked to elevate your coffee moments to new heights. Each bean is sourced from the finest coffee-growing regions and expertly roasted to perfection. Whether you crave bold and robust or smooth and mellow, this sample pack has it all. Elevate your mornings and treat yourself to the finest coffees with this exclusive assortment. Order now and awaken your senses with every sip!

Taste the world's best coffees today! Order our Best Sellers Sample Pack and elevate your coffee experience to new heights.

Sample our best selling coffees in 2oz packs.

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America

Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Bali Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

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