Organic Nicaragua Coffee Beans - Freshly Roasted & Full-Bodied

Indulge in the exquisite taste of our Nicaragua coffee. Cultivated in the elevated terrains of Nicaragua, these exceptional coffee beans undergo meticulous curation and precise roasting, resulting in a gratifying coffee journey encapsulating hints of cocoa, caramel, and a subtle citrus undertone. Elevate your mornings with this luxurious coffee choice.

Embark on a Nicaraguan coffee adventure today and elevate your coffee experience!

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds